Cooking Light's Orzo with Chicken and Asiago

• This is a wonderful, one-dish chicken meal from Cooking Light that I make often in the warmer weather.  I boil a chicken breast and shred it instead of cubing it.  I like the look of shredded chicken in this dish more.  In about 30 minutes, you have a delicious and easy dinner.  Happy Cooking!
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
  
• Ingredients
• 1 cup water
• 1 (16-ounce) can fat-free, less-sodium chicken broth 
• 12 ounces cooked, skinned, boned chicken breast, cut into bite-size pieces 
• 1 1/4 cups uncooked orzo (rice-shaped pasta)
• 1 cup frozen green peas, thawed 
• 1/2 cup (2 ounces) grated Asiago cheese, divided
• 1/4 teaspoon salt
• 1/4 teaspoon dried rosemary, basil, or oregano
• 1/8 teaspoon black pepper

Directions

1. Combine water and broth pot bring to a boil. 
2. Add chicken and pasta; bring to a boil. 
3. Reduce heat; simmer 12 minutes, stirring occasionally. 
4. Remove from heat; stir in peas, 1/4 cup cheese, salt, herbs, and pepper. 
5. Top each serving with 1 tablespoon cheese.